Thin Layer Modeling of the Convective Drying of Barberry Fruit (<em>Berberis vulgaris</em>)

نویسندگان
چکیده

برای دانلود باید عضویت طلایی داشته باشید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

modeling of thin layer drying of apricot

in this research the thin layer drying behavior of apricot (cv. ghavami and nasiry) at temperatures of drying air of 40, 50, 60 and 70 ºc and at drying air velocity of 2 ms-1 was studied. in order to select the best drying curve equation, 9 different thin layer drying models were fitted to the experimental data and were compared according to their coefficient of determination (r2), reduced chi-...

متن کامل

Experimental study and mathematical modeling of thin layer drying of rhubarb (Rheum ribes L.)

In this study rhubarb stem slices were dried as single layers with thickness of 3 mm in the inlet air temperature range of 50-70  and air velocity of 1 ± 0.2 m/s in a laboratory scale cabinet dryer. The effect of drying air temperature on the drying characteristics was determined and the relationship between the drying parameters with temperature and moisture content was examined. Moisture tran...

متن کامل

drying kinetics and quality of barberry in a thin layer dryer

the objective of this study was to investigate dehydration kinetics of barberry (berberis vulgaris l.) at different drying temperatures (60 ºc, 70 ºc, 80 ºc), air velocities (0.3 m s-1, 0.5 m s-1, 1 m s-1) with two types of pretreatment. drying time and colour quality during dehydration were experimentally determined. barberries were dried from the initial moisture content of 73.44% (w.b.) to t...

متن کامل

prediction of papaya fruit moisture content using hybrid gmdh - neural network modeling during thin layer drying process

in this work, a hybrid gmdh–neural network model was developed in order to predict the moisture content of papaya slices during hot air drying in a cabinet dryer. for this purpose, parameters including drying time, slices thickness and drying temperature were considered as the inputs and the amount of moisture ratio (mr) was estimated as the output. exactly 50% of the data points were used for ...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

ژورنال

عنوان ژورنال: Research Journal of Applied Sciences, Engineering and Technology

سال: 2013

ISSN: 2040-7459,2040-7467

DOI: 10.19026/rjaset.5.4450